Freshness? Unrivalled. Flavours? Authentic. Local? Always. Taste the best of the season with trusted local produce, crafted into tasty dishes showcasing honest Dundee dining. Taste the moment, savour the flavours, try something new. Find a firm favourite or perhaps your new local.
Celebrate life’s milestones and raise a glass to special occasions at The Scullery, our welcoming restaurant at the heart of the resort with unbeatable waterside views. After a day’s fishing or a competitive round of golf, there’s nothing quite like sinking into the comfort of a Chesterfield booth at the Cairn O’Mount Bar, complete with a crackling log-burning stove and hearty menu.
Homegrown and proud, we take pride in using produce from our family farm and always put the utmost care into our menus. This is great Scottish dining, without pretence, for locals, guests and weary travellers.
Delicious dining with waterside views. Our talented chefs know what reflects true Scottish dining. Hearty, flavourful and filling. Dine with friends and family, raise a glass and make a toast. For every celebration and special occasion, there's a table waiting at The Scullery.
Savour seasonal tastes of the local area, perfectly cooked and served with views overlooking our famous lochans. Unfold your menu and discover your new favourite dish.
Dig into wholesome down-to-earth dining and sample tipples from the surrounding area.
Kick back by the log-burning stove and shelter in comfort from the great Scottish weather, or, when the sun’s shining, sip a refreshing pint on The Waterside decking and soak in the fresh air and incredible views.
Relax with friends, family and even the dog. Everyone’s welcome, always.
Taking inspiration from the season, our chefs create tantalising menus using local ingredients. For breakfast, lunch and dinner, there’s something to tempt all with dishes to please a range of appetites.
Accompany your meal with a wine from our carefully curated wine list or perhaps a nightcap to get you set for a relaxed evening in your cosy lodge or hut.
It’s not by accident that our dishes are full of flavour. It’s simple really. We use an abundance of homegrown produce from our family farm and a selection of reliable local suppliers to create the delicious seasonal dishes featured across all our menus.
It’s sustainable, tasty and, we believe, the best way to showcase the best of Scottish dining.
